Yoghurt nature

Packaged product Dairy and Eggs Asas Dairies Ltd

Yoghurt nature contains 143 kcal per 100 g. A serving, 150 g (150 g) provides about 214 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt nature by Asas Dairies Ltd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
4.8 gprotein
25.8 gcarbohydrates
2.2 gfat
214kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2.2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 25.8 g 9%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 14%143kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gabove the median for dairy and eggs (median 3.8 g)
  • Fat2.2 gbelow the median for dairy and eggs (median 2.7 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asas Dairies Ltd
Barcode
6009688130621
Quantity
150g
Label serving
150 g
Category
Yogurts
Packaging
pot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fat reduce milk stabilizer (E440, E331) Yoghurt culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Kokos Joghurt Lyttos 142 2.7 g 11.9 g 9.4 g
Alpighurt - Haselnuss Sontner 142 3 g 21.3 g 5 g
Mikonos yogurt greco magro Mevgal 143 7.1 g 21 g 3.2 g
Sahne Joghurt mild, Saison, Limone Zott 143 2.4 g 14.9 g 7.8 g
Yogur con trozos de Filipinos Reina 143 4 g 20.1 g 5.1 g
Yoghurt Boni 143 4.5 g 19 g 5.3 g
Danone Obstgarten Vanillegeschmack mit Waldfrucht 175g Danone 143 5 g 18.7 g 5.2 g
Nestle yaos Nestlé 143 4.4 g 9.6 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009688130621. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt nature?

100 g of Yoghurt nature has 143 kcal. Serving, 150 g (150 g): about 214 kcal.

How much protein is in Yoghurt nature?

Yoghurt nature contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 7.2 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Yoghurt nature?

Yoghurt nature has 25.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt nature?

Yoghurt nature contains 2.2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.