Yellow Cake Mix, Yellow
Packaged product Sweets and Desserts BLUE DIAMOND ALMONDS
Yellow Cake Mix, Yellow contains 465 kcal per 100 g. A typical serving of 0.125 package (43 g) provides about 200 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 657 products.
100 g provides 67% of the Daily Value for Vitamin E and 25% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 39.5 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 9.3 g | 19% |
| Vitamin E L | 10 mg | 67% |
| Calcium L | 93 mg | 7% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 105 mg | 25% |
| Potassium L | 279 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 5 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars39.5 gbelow the median for sweets and desserts (median 41.9 g)
- Fat20.9 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium465 mgabove the median for sweets and desserts (median 429 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- BLUE DIAMOND ALMONDS
- Barcode
- 04157014241
- Label serving
- 0.125 package
- Category
- Cake, cookie and cupcake mixes
Ingredients
ALMOND FLOUR, SUGAR, RICE FLOUR, TAPIOCA FLOUR, SODIUM BICARBONATE, CORN STARCH, NATURAL FLAVORS, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2172217. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
Last updated: . Source description: "YELLOW CAKE MIX, YELLOW". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.