Yaprak Doner

Packaged product Meals and Dishes Keskinoğlu

Yaprak Doner contains 201 kcal per 100 g. A serving, 1 g (1 g) provides about 2 kcal.

Roughly 57% of its calories come from fat, with 41% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaprak Doner by Keskinoğlu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
20.6 gprotein
1 gcarbohydrates
12.8 gfat
2kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 12.8 g 16%
Saturated fat L 2.2 g 11%
Sodium L 1,600 mg 70%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20.6 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 2%Fat: 57%201kcal / 100 g
  • Protein 41%
  • Carbohydrates 2%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.6 gin the top quarter of meals and dishes (median 15.1 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.1 g)
  • Fat12.8 gabove the median for meals and dishes (median 9.1 g)
  • Saturated fat2.2 gbelow the median for meals and dishes (median 2.5 g)
  • Sodium1,600 mgin the top quarter of meals and dishes (median 606 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keskinoğlu
Barcode
8693342002621
Quantity
1 kg
Label serving
1 g
Category
Doner kebab
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tavuk Döner Lezita 204 22 g 2.3 g 12 g
Kebab Carrefour 205 7 g 33 g 4.7 g
Kebab pollo Oz Quebab 208 22 g 0.5 g 13.1 g
Kebabs Charal 208 8.6 g 24 g 8.5 g
Piliç Yaprak Döner Şenpiliç 188 23 g 0 g 10 g
Émincer de volaille saveur kebab Arabi 183 19.4 g 3.3 g 11.1 g
Dönerback - Hähnchen mit Kräutersoße Alzarro Dönerworld 222 9.9 g 26.2 g 8.2 g
Yaprak Doner Doy Farm 176 20 g 3 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8693342002621. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yaprak Doner?

100 g of Yaprak Doner has 201 kcal. Serving, 1 g (1 g): about 2 kcal.

Is Yaprak Doner high in protein?

Yaprak Doner contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 0.21 g in serving, 1 g (1 g). About 41% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 15.1 g).

How many carbs are in Yaprak Doner?

Yaprak Doner has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaprak Doner?

Yaprak Doner contains 12.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Yaprak Doner?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.