Yaourt de brebis, sur lit de fruit rouge
Packaged product Sweets and Desserts Le Petit Basque
Yaourt de brebis, sur lit de fruit rouge contains 96 kcal per 100 g. A serving, 125 g (125 g) provides about 120 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (96 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 4.3 g | 9% |
| Calcium L | 160 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sugars13 gin the top quarter of sweets and desserts (median 11 g)
- Fat2.2 gin the lowest quarter of sweets and desserts (median 5 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280249801003
- Quantity
- 2*125 g
- Label serving
- 125 g
- Category
- YAOURTS & FROMAGES BLANCS
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de brebis à 3 % de matière grasse, sucre 11,7 %, fraise 4,2 %, cerise 4,2 %, framboise 2,1 %, amidon transformé de tapioca, épaississant : carraghénanes, arôme naturel, conservateur de fruit : sorbate de potassium, acidifiant : citrate trisodique, ferments lactiques (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt velouté Le Petit Basque | 95 | 5.2 g | 4.2 g | 6.4 g |
| Velouté au lait de brebis bio Le Petit Basque | 95 | 5.2 g | 4.2 g | 6.4 g |
| Yaourt au lait entier sucré BIO Malo | 95 | 3.5 g | 12 g | 3.5 g |
| Fromage Frais Malo 40% 500g Malo | 101 | 5.8 g | 3.7 g | 7.8 g |
| Yaourt au lait de brebis vanille Le Petit Basque | 90 | 5.1 g | 11.1 g | 2.8 g |
| Fromage frais Nature Malo 40%* * Matières grasses sur extrait sec soit 7% de matières grasses sur produit fini. Malo | 108 | 5.8 g | 3.7 g | 7.8 g |
| Yaourt Nature Sucré Malo | 82 | 4.1 g | 13.9 g | 1.1 g |
| Yaourt au sucre de canne Laiterie de St Malo | 77 | 4.1 g | 13 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3280249801003. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.