Yaourt Brassé
Packaged product Dairy and Eggs Milsa
Yaourt Brassé contains 61 kcal per 100 g. A serving, 125 g (125 g) provides about 76 kcal.
Roughly 52% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 4.1 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 26065250
- Quantity
- 1 Kg (8 x 125 g)
- Label serving
- 125 g
- Category
- Plain stirred yogurts
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier 98.6% (origine: France), protéines de lait, minéraux de lait, ferments lactiques (lait), vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les brassés Délisse | 61 | 3.7 g | 3.6 g | 3.5 g |
| Yaourt brassé nature Onctueux Auchan | 61 | 3.7 g | 3.6 g | 3.5 g |
| Yaourt brassé nature Onctueux Auchan | 61 | 3.7 g | 3.6 g | 3.5 g |
| Yaourt brassé nature Onctueux Auchan | 61 | 3.7 g | 3.6 g | 3.5 g |
| estilo Grego natural ligeiro Pingo Doce | 61 | 6 g | 4.8 g | 2 g |
| Activia bifidus nature 125g x 4 Activia | 62 | 3.4 g | 4.4 g | 3.4 g |
| Yaourt brassé nature Milsani | 60 | 3.6 g | 3.6 g | 3.5 g |
| Brassé nature Babybio | 60 | 2.7 g | 7 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Brassé?
100 g of Yaourt Brassé has 61 kcal. Serving, 125 g (125 g): about 76 kcal.
How much protein is in Yaourt Brassé?
Yaourt Brassé contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4.6 g in serving, 125 g (125 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.1 g).
How many carbs are in Yaourt Brassé?
Yaourt Brassé has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Brassé?
Yaourt Brassé contains 3.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Yaourt Brassé?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26065250. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.