Yaourt a la cerise
Packaged product Dairy and Eggs Milbona
Yaourt a la cerise contains 135 kcal per 100 g.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 97 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.8 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.23 g)
- Sugars11.8 gbelow the median for dairy and eggs (median 12.4 g)
- Fat8.1 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat5.5 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20155667
- Quantity
- 150 g
- Category
- Cherry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredlents yogurt (milk), 10% sour cherries, sugar, glucose-fructose syrup, modified starch, natural flavouring, acidity regulator: sodium citrates, beetroot juice, carrot concentrate, hibiscus concentrate, thickeners: pectins, guar gum, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahne Joghurt Mild Kirsche Desira | 135 | 2.5 g | 12 g | 8 g |
| Yaourt sucré à la cerise griotte 2 x 115 g Liberté | 135 | 2.8 g | 12.8 g | 7.7 g |
| Sahne Joghurt Kirsche Penny | 136 | 2.5 g | 12.6 g | 8 g |
| Milder Sahne Joghurt Kirsche Ja! | 136 | 2.5 g | 12.6 g | 8 g |
| CERISE Yaourt onctueux à la cerise avec sa pointe d'amande sur lit aux fruits La fermière | 134 | 2.3 g | 16 g | 6.6 g |
| Smotanový Jogurt Višňa Chute Slovenska | 137 | 2.6 g | 12 g | 9 g |
| Yogurt au lait de brebis Migros | 133 | 4.8 g | 14.8 g | 6.1 g |
| Sahne-Joghurt mild - Kirsche Gutes Land | 133 | 2.5 g | 12.6 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20155667. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.