YA dessert végétal
Packaged product Sweets and Desserts Ya
YA dessert végétal contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.3 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 33.9 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 19.3 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 10 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Jus d'avoine* 88% (eau, avoine complète* sans gluten 17%), sucre de canne blond cacao* 3,6%, amidon de manioc*, gélifiant: agar agar*. Peut contenir des traces de fruits à coque, lupin moutarde, soja. Souligné : Commerce Equitable contrôlé Fair for Life: 33% du total des ingrédients agricoles. 100% des ingrédients d'origine agricole sont biologiques. À consommer avant le voir sur le bas du pot, et 3 jours après ouverture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760192495639. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.