Xocopili
Packaged product Sweets and Desserts Valrhona
Xocopili contains 577 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
100 g provides 174% of the Daily Value for copper, 99% of the Daily Value for manganese and 63% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 44.4 g | 57% |
| Saturated fat L | 27.4 g | 137% |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 98.5 mg | 4% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 13.4 g | 48% |
| Total sugars L | 17.1 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 2.1 µg | 10% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 50.8 µg | 13% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 81.6 mg | 6% |
| Iron L | 11.3 mg | 63% |
| Magnesium L | 199 mg | 47% |
| Phosphorus L | 275 mg | 22% |
| Potassium L | 783 mg | 17% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 1.6 mg | 174% |
| Manganese L | 2.3 mg | 99% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 14.2 µg | 9% |
| Chloride L | 174 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of sweets and desserts (median 8 g)
- Fiber13.4 gin the top quarter of sweets and desserts (median 9.4 g)
- Sugars17.1 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat44.4 gin the top quarter of sweets and desserts (median 39.8 g)
- Saturated fat27.4 gabove the median for sweets and desserts (median 24 g)
- Sodium98.5 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.4 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 4.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.038 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 31.6 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valrhona
- Barcode
- 3395328128114
- Quantity
- 200 g
- Category
- Extra fine dark chocolates
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (cacao, sucre, beurre de cacao, lécithine de SOJA, extrait naturel de vanille), mélange d épices 4% (paprika, curry, cardamome, piment d'Espelette), sel 0.2 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395328128114. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.