X-Large Free Range Eggs
Packaged product Dairy and Eggs The Local Yolk
X-Large Free Range Eggs contains 142 kcal per 100 g. A serving, 2 eggs - edible portion only, 104 g (104 g) provides about 148 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.3 g | 16% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.29 g | |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gin the lowest quarter of dairy and eggs (median 12.5 g)
- Sugars0.29 gin the top quarter of dairy and eggs (median 0 g)
- Fat9.9 gabove the median for dairy and eggs (median 9.8 g)
- Saturated fat3.3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Local Yolk
- Barcode
- 9359720000007
- Label serving
- 2 eggs - edible portion only (104 g)
- Category
- extra-large-eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| X-large Caged Eggs Adelaide Eggs | 142 | 12.2 g | 1.4 g | 9.9 g |
| X-large eggs Value | 142 | 12.2 g | 1.4 g | 9.9 g |
| Extra Large Eggs Simply Eggs | 142 | 12.2 g | 1.3 g | 9.9 g |
| X-Large Eggs Sunny Queen Farms | 142 | 12.2 g | 1.4 g | 9.9 g |
| Extra Large Free Range Eggs Lake macquarie | 142 | 12.2 g | 1.4 g | 9.9 g |
| Barn Laid Eggs (xl) Aldi Australia | 142 | 12.2 g | 1.4 g | 9.9 g |
| Eggs, XL Albany Farm Fresh Eggs | 142 | 12.2 g | 1.3 g | 9.9 g |
| 12 Extra Large Cage Eggs Jacobs Well Egg Farm | 142 | 12.2 g | 1.4 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in X-Large Free Range Eggs?
100 g of X-Large Free Range Eggs has 142 kcal. Serving, 2 eggs - edible portion only, 104 g (104 g): about 148 kcal.
Is X-Large Free Range Eggs high in protein?
X-Large Free Range Eggs contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 12.7 g in serving, 2 eggs - edible portion only, 104 g (104 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.5 g).
How many carbs are in X-Large Free Range Eggs?
X-Large Free Range Eggs has 1.4 g of total carbohydrates per 100 g, including 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in X-Large Free Range Eggs?
X-Large Free Range Eggs contains 9.9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in X-Large Free Range Eggs?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9359720000007. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.