Wurstel
Wurstel contains 240 kcal per 100 g.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of meat (median 13 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Saturated fat6.1 gbelow the median for meat (median 7.6 g)
- Sodium1,280 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370073459
- Quantity
- 240 g
- Category
- Frankfurter sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carni di pollo e tacchino separate meccanicamente 94%, sale, aromi, antiossidante: ascorbato di sodio, stabilizzanti: difosfati-polifosfati, conservante: nitrito di sodio, aroma di affumicatura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wudy classico Aia | 240 | 15 g | 0 g | 20 g |
| .wurstel di pollo wudy aia aia | 240 | 15 g | 0 g | 20 g |
| Wütstel di pollo e tacchino Aia | 240 | 15 g | 0 g | 20 g |
| Wudy happy hour clásico Aia | 240 | 15 g | 0 g | 20 g |
| Wurstel Wudy AIA | 240 | 15 g | 0 g | 20 g |
| wudy Aia | 240 | 15 g | 0 g | 20 g |
| wudy classico aia | 240 | 15 g | 0 g | 20 g |
| Aia Wudy Aia | 240 | 15 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wurstel?
100 g of Wurstel has 240 kcal.
Is Wurstel high in protein?
Wurstel contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 13 g).
How many carbs are in Wurstel?
Wurstel has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wurstel?
Wurstel contains 20 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Wurstel?
100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370073459. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.