Würstchen

Packaged product Meat Eberswalder Wurst

Würstchen contains 238 kcal per 100 g. A serving, 50 g (50 g) provides about 119 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 365 kcal per 100 g across 366 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Würstchen by Eberswalder Wurst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
14 gprotein
0.5 gcarbohydrates
20 gfat
119kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 20 g 26%
Saturated fat L 8.2 g 41%
Sodium L 800 mg 35%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 0.8%Fat: 76%238kcal / 100 g
  • Protein 24%
  • Carbohydrates 0.8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of meat (median 23.2 g)
  • Sugars0.5 gin the lowest quarter of meat (median 0.9 g)
  • Fat20 gin the lowest quarter of meat (median 28.9 g)
  • Saturated fat8.2 gbelow the median for meat (median 11 g)
  • Sodium800 mgin the lowest quarter of meat (median 1,480 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eberswalder Wurst
Barcode
4012371660505
Label serving
50 g
Category
Cured sausages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Würstchen in zarter Eigenhaut Eberswalder 238 14 g 0.5 g 20 g
Geflügelwiener Netto 239 14 g 0.5 g 20 g
Geflügel-Wiener Würstchen Güldenhof 237 14 g 0 g 20 g
Sucuk Turkish 240 11 g 4 g 20 g
Parmak Sucuk Azad 240 15.1 g 0.99 g 20.4 g
Geflügelwiener Suntat 240 12 g 2.1 g 23 g
Böklunder Wiener Würstchen Aldi 236 13 g 1 g 20 g
Bio Kleine Wiener Böklunder 236 13 g 1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Würstchen?

100 g of Würstchen has 238 kcal. Serving, 50 g (50 g): about 119 kcal.

Is Würstchen high in protein?

Würstchen contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23.2 g).

How many carbs are in Würstchen?

Würstchen has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Würstchen?

Würstchen contains 20 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Würstchen?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012371660505. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.