Wrap Tá pronto! 66.3% Integral

Packaged product Meals and Dishes Wickbold

Wrap Tá pronto! 66.3% Integral contains 257 kcal per 100 g. A serving, 1.67 portion, 50 g (50 g) provides about 128 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap Tá pronto! 66.3% Integral by Wickbold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11 gprotein
42 gcarbohydrates
3.8 gfat
128kcal in serving, 1.67 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 3.8 g 5%
Saturated fat L 1.4 g 7%
Sodium L 578 mg 25%
Total carbohydrates L 42 g 15%
Dietary fiber L 8.4 g 30%
Total sugars L 4.6 g
Added sugars L 2.8 g 6%
Protein L 11 g 22%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 68%Fat: 14%257kcal / 100 g
  • Protein 18%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein11 gabove the median for meals and dishes (median 10.5 g)
  • Fiber8.4 gin the top quarter of meals and dishes (median 1.6 g)
  • Sugars4.6 gin the top quarter of meals and dishes (median 2.4 g)
  • Fat3.8 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium578 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Wickbold
Barcode
7896066303192
Label serving
1.67 portion (50 g)
Category
Sandwiches
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896066303192. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wrap Tá pronto! 66.3% Integral?

100 g of Wrap Tá pronto! 66.3% Integral has 257 kcal. Serving, 1.67 portion, 50 g (50 g): about 128 kcal.

Is Wrap Tá pronto! 66.3% Integral high in protein?

Wrap Tá pronto! 66.3% Integral contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 5.5 g in serving, 1.67 portion, 50 g (50 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.5 g).

How many carbs are in Wrap Tá pronto! 66.3% Integral?

Wrap Tá pronto! 66.3% Integral has 42 g of total carbohydrates per 100 g, including 8.4 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap Tá pronto! 66.3% Integral?

Wrap Tá pronto! 66.3% Integral contains 3.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Wrap Tá pronto! 66.3% Integral?

100 g contains 578 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.