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Winter White Bar Cake With Vanilla Icing

Packaged product Sweets and Desserts PUBLIX

Winter White Bar Cake With Vanilla Icing contains 425 kcal per 100 g. A typical serving of 0.167 CAKE (80 g) provides about 340 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

425kcal per 100 g
2.5 gprotein
56.2 gcarbohydrates
21.2 gfat
340kcal in 0.167 CAKE (80 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 21.2 g 27%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 338 mg 15%
Total carbohydrates L 56.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 41.2 g
Added sugars L 40 g 80%
Protein L 2.5 g 5%
Calcium L 25 mg2%
Iron L 1.3 mg7%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 53%Fat: 45%425kcal / 100 g
  • Protein 2%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Potassium1%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars41.2 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat21.2 gabove the median for sweets and desserts (median 18.1 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 7 g)
  • Sodium338 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PUBLIX
Barcode
4141531391
Label serving
0.167 CAKE
Category
Cakes, cupcakes and snack cakes

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM), WATER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED STARCH (TAPIOCA, CORN), WHEAT STARCH, COTTONSEED OIL, COCOA BUTTER, SALT, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, DEXTROSE, WHOLE MILK POWDER, PALM KERNEL AND/OR PALM OIL, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MILK, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, BUTTERMILK, LACTOSE, VANILLA, NATURAL VANILLA EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 594195. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.

Last updated: . Source description: "WINTER WHITE BAR CAKE WITH VANILLA ICING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Winter White Bar Cake With Vanilla Icing?

100 g of Winter White Bar Cake With Vanilla Icing has 425 kcal. 0.167 CAKE (80 g): about 340 kcal.

How much protein is in Winter White Bar Cake With Vanilla Icing?

Winter White Bar Cake With Vanilla Icing contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 0.167 CAKE (80 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Winter White Bar Cake With Vanilla Icing?

Winter White Bar Cake With Vanilla Icing has 56.2 g of total carbohydrates per 100 g, including 0 g of fiber and 41.2 g of sugars.

How much fat is in Winter White Bar Cake With Vanilla Icing?

Winter White Bar Cake With Vanilla Icing contains 21.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Winter White Bar Cake With Vanilla Icing?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.