Winter Collection Variety Pack
Packaged product Sweets and Desserts Hu
Winter Collection Variety Pack contains 180 kcal per 100 g. A serving, 30 g (30 g) provides about 54 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 222 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars8 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat7 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium25 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hu
- Barcode
- 0850043074090
- Quantity
- 6.3 oz
- Label serving
- 30 g
- Category
- Chocolates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEPPERMINT CRUNCH BAR (Organic cacao, organic unrefined coconut sugar, organic cashew butter, organic cocoa butter, organic vanilla bean, sea salt), PEPPERMINT CRUNCH CACAO NIBS DARK CHOCOLATE BAR (organic cacao, organic unrefined coconut sugar, organic cocoa butter, organic cacao nibs, organic peppermint oil), SALTY DARK CHOCOLATE BAR (organic cacao, organic unrefined coconut sugar, organic cocoa butter sea salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSalt
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|---|---|---|---|---|
| Chocolate Filling and Chocolate Mousse wrapped in smooth Dark Chocolate Moser Roth | 180 | 2 g | 13 g | 13 g |
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| Loving Earth Raw Organic Creamy Coconut Mylk Chocolate Loving Earth | 192 | 1.8 g | 11.7 g | 15.3 g |
| Dark Chocolate Covered Gourmet Cashew Nuts Britt | 167 | 4 g | 13 g | 11 g |
| Chocolerito Salinerito | 167 | 3 g | 17 g | 9 g |
| metro Klasik ULKER | 161 | 1.4 g | 24 g | 6.3 g |
| Chocolate Caramel Sea Salt Tony's Chocolonely | 160 | 2 g | 16 g | 10 g |
| No Sugar Added Cherry Chunky Chocolate Braums | 159 | 5.7 g | 21.6 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850043074090. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.