Winter Chocolate, Caramelised Almonds
Packaged product Sweets and Desserts dmBio
Winter Chocolate, Caramelised Almonds contains 561 kcal per 100 g. A serving, 3.85 g (3.9 g) provides about 22 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 50 g | |
| Added sugars L | 58.9 g | 118% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 5.9 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat35 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium92 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4070765051520
- Quantity
- 100 g
- Label serving
- 3.85 g
- Category
- Sweets and Desserts
Ingredients
Rohrzucker*, VOLLMILCHPULVER*, Kakaobutter*, 10% MANDELN* karamellisiert (MANDELN*, Rohrzucker*), Kakaomasse*, Bourbon - Vanille*, Vanilleextrakt*. *aus biologischer Landwirtschaft. Kakao: 30% mindestens in der Vollmilchschokolade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmond
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|---|---|---|---|---|
| Lindt cookie Lindt | 561 | 6.8 g | 54 g | 35 g |
| Bombom de Chocolate com Recheio Cremoso de Avelã Dona Regina | 561 | 5.6 g | 52 g | 36 g |
| Swiss golden blond chocolate florentines M&S Collection | 561 | 7.3 g | 43.5 g | 38.7 g |
| Enchanted Wonderland Chocolates M&S | 561 | 6.7 g | 46.8 g | 37.7 g |
| Tiki-Taki Filled Chocolates Wawel | 561 | 8.3 g | 47.2 g | 36.9 g |
| Praline confectioners Lindt | 561 | 6.3 g | 51 g | 36 g |
| Passion Fruit Chocolate Delicia Chocolateria | 561 | 4.8 g | 58.5 g | 35 g |
| 70% Dark Chocolate H&J | 561 | 7.8 g | 43 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070765051520. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.