Winegums Original

Packaged product Beverages Red Band

Winegums Original contains 344 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 86 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Winegums Original by Red Band, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
4.9 gprotein
80 gcarbohydrates
0.2 gfat
86kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 76.1 g 152%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%Fat: 0.5%344kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the top quarter of beverages (median 3.7 g)
  • Sugars56 gabove the median for beverages (median 53 g)
  • Sodium12 mgin the lowest quarter of beverages (median 24 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Band
Barcode
8713800255526
Quantity
365 g
Label serving
1 portion (25 g)
Category
snoep
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucosestroop, suiker, zetmeel, gelatine, voedingszuur (melkzuur), natuurlijke aroma's, plantaardige oliën (kokos, koolzaad), concentraat van (zwarte wortel, wortel, zwarte bessen, saffloer, spirulina), glansmiddel (bijenwas), kleurstoffen (paprika-extract, curcumine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8713800255526. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Source description: "WINEGUMS ORIGINAL". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Winegums Original?

100 g of Winegums Original has 344 kcal. Serving, 1 portion, 25 g (25 g): about 86 kcal.

How much protein is in Winegums Original?

Winegums Original contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 25 g (25 g). About 6% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.7 g).

How many carbs are in Winegums Original?

Winegums Original has 80 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Winegums Original?

Winegums Original contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Winegums Original?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.