Williams Christ Pears
Packaged product Beans and Legumes HIPP
Williams Christ Pears contains 55 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 66 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 9.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin E L | 0.08 mg | 0.5% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.06 mg | 1% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Calcium L | 6.1 mg | 0.5% |
| Iron L | 0.07 mg | 0.4% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 9.8 mg | 0.8% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.02 mg | 0.9% |
| Chloride L | 20 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 90%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.1 gin the top quarter of beans and legumes (median 2.7 g)
- Sugars9.1 gin the lowest quarter of beans and legumes (median 13.6 g)
- Fat0.3 gabove the median for beans and legumes (median 0.2 g)
- Sodium20 mgin the top quarter of beans and legumes (median 2 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.01 g |
|---|---|
| Polyunsaturated fat L | 0.01 g |
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.01 g |
Other components (2)
| Water L | 84.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- HIPP
- Barcode
- 9062300134060
- Quantity
- 125 g
- Category
- Pear compotes
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Williams pears (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Poire Jardin Bio étic | 55 | 0.4 g | 12 g | 0.1 g |
| Compote poire HIPP | 55 | 0.5 g | 11 g | 0.3 g |
| Mes Premiers Fruits Poires Hipp | 55 | 0.5 g | 11 g | 0.3 g |
| Purée de Poire Williams Gaec Du Val Alpin | 56 | 0.5 g | 12.4 g | 0.8 g |
| Purée Bio Poire La ferme du coteau | 57 | 0.33 g | 12.1 g | 0.17 g |
| Purée de poires bio KoRo | 57 | 0 g | 12 g | 0 g |
| Compote poire Mémé Georgette | 57 | 0.4 g | 12.1 g | 0.1 g |
| Purée Poire Biolo'Klock | 53 | 0.4 g | 10.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9062300134060. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.