Wiener Würstchen

Packaged product Meat BioLust

Wiener Würstchen contains 298 kcal per 100 g. A serving, 50 g (50 g) provides about 149 kcal.

Roughly 82% of its calories come from fat, with 18% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiener Würstchen by BioLust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
12.7 gprotein
0.2 gcarbohydrates
26.4 gfat
149kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 26.4 g 34%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 2.5 g 5%
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 0.3%Fat: 82%298kcal / 100 g
  • Protein 18%
  • Carbohydrates 0.3%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gbelow the median for meat (median 14.3 g)
  • Fat26.4 gin the top quarter of meat (median 21.7 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioLust
Barcode
4015481009844
Quantity
200g
Label serving
50 g
Category
Sausages
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch* 72%, Trinkwasser, Kalbfleisch* 5%, Speisesalz, Rohrzucker, Gawürze, Säureregulator: Trinatriumcitrat; Antioxidationsmittel: Ascorbinsäure, Maltodextrin*, Konservierungsstoff: Natriumnitrit; Schafssaitling, Bucheiholzrauch *aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
German Bratwurst Morrisons 298 12.8 g 1.4 g 26.7 g
Käse-Bockwurst Schmälzle 298 15 g 0.5 g 26 g
Berner Würstl Tann 298 15 g 0.9 g 26 g
Natural Casing Beef Frankfurters Sabrett 298 12.3 g 3.5 g 26.3 g
Würstchen Schmalzie 298 15 g 1 g 26 g
Beef hot dogs Kirkland Signature 298 14.6 g 3.3 g 25.2 g
Mini-Debreciner Schmälzle 298 15 g 1 g 26 g
Weisswürste Weisswürste 298 11 g 0.5 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wiener Würstchen?

100 g of Wiener Würstchen has 298 kcal. Serving, 50 g (50 g): about 149 kcal.

Is Wiener Würstchen high in protein?

Wiener Würstchen contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 6.4 g in serving, 50 g (50 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Wiener Würstchen?

Wiener Würstchen has 0.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiener Würstchen?

Wiener Würstchen contains 26.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4015481009844. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.