Wiener Eiskaffee

Packaged product Other Foods Joya

Wiener Eiskaffee contains 51 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 128 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
0.6 gprotein
8.5 gcarbohydrates
1.5 gfat
128kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 120 mg 5%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 6 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%51kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.5 gbelow the median for other foods (median 1.8 g)
  • Sugars6 gabove the median for other foods (median 3.2 g)
  • Fat1.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
  • Sodium120 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joya
Barcode
9020200036167
Label serving
1 portion (250 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Avoine original Isola Bio 51 1 g 9 g 1 g
Succo Del Monte 51 7 g 12 g 0.9 g
Velouté de légumes Les printanières 51 1 g 10 g 0.5 g
Compote pomme fraise myrtille acerola Vitabio 51 0.4 g 11 g 0.2 g
Mélange de légumes Grand frais 51 2.2 g 8.6 g 0.62 g
Kup verger Rochefontaine 51 0.3 g 12 g 1 g
Raw defence Mockingbird Raw Press 51 0.57 g 12 g 0.13 g
Puree fine petits pois asperges Castaing 51 2.8 g 3.6 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9020200036167. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wiener Eiskaffee?

100 g of Wiener Eiskaffee has 51 kcal. Serving, 1 portion, 250 ml (250 g): about 128 kcal.

How much protein is in Wiener Eiskaffee?

Wiener Eiskaffee contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 250 ml (250 g). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Wiener Eiskaffee?

Wiener Eiskaffee has 8.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiener Eiskaffee?

Wiener Eiskaffee contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Wiener Eiskaffee?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.