Why Protein Cinnamon Cereal Milk

Packaged product Dairy and Eggs Vilgain

Why Protein Cinnamon Cereal Milk contains 389 kcal per 100 g. A serving, 21.04 ., 30 g (30 g) provides about 117 kcal.

Roughly 77% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Why Protein Cinnamon Cereal Milk by Vilgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
75 gprotein
7.7 gcarbohydrates
6.3 gfat
117kcal in serving, 21.04 ., 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 6.3 g 8%
Saturated fat L 4.2 g 21%
Sodium L 530 mg 23%
Total carbohydrates L 7.7 g 3%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 75 g 150%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 8%Fat: 15%389kcal / 100 g
  • Protein 77%
  • Carbohydrates 8%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein75 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars5.6 gabove the median for dairy and eggs (median 4 g)
  • Fat6.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium530 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilgain
Barcode
8595717717034
Label serving
21.04 . (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Butterscotch Buttons Arcor 389 0 g 94.4 g 0 g
Mature Cheddar Cheese Dunnes 389 25 g 0.5 g 32 g
Pineapple Butterscotch Bars Pinky's Goodies 389 5.6 g 61.1 g 13.9 g
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Everything Cheese Curds Pleasant Lane Farms 389 24.7 g 3.5 g 31.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595717717034. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Why Protein Cinnamon Cereal Milk?

100 g of Why Protein Cinnamon Cereal Milk has 389 kcal. Serving, 21.04 ., 30 g (30 g): about 117 kcal.

Is Why Protein Cinnamon Cereal Milk high in protein?

Why Protein Cinnamon Cereal Milk contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 22.5 g in serving, 21.04 ., 30 g (30 g). About 77% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Why Protein Cinnamon Cereal Milk?

Why Protein Cinnamon Cereal Milk has 7.7 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Why Protein Cinnamon Cereal Milk?

Why Protein Cinnamon Cereal Milk contains 6.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Why Protein Cinnamon Cereal Milk?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.