Whole Chicken Bone Broth
Packaged product Soups and Sauces 李錦記
Whole Chicken Bone Broth contains 240 kcal per 100 g. A serving, 2.5 g (2.5 g) provides about 6 kcal.
Roughly 45% of its calories come from carbohydrates, with 29% from fat and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat | not reported | |
| Sodium L | 17,600 mg | 765% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 45%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of soups and sauces (median 0.83 g)
- Fat8 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium17,600 mgin the top quarter of soups and sauces (median 340 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 李錦記
- Barcode
- 4901002105358
- Quantity
- 30g
- Label serving
- 2.5 g
- Category
- broths
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, chicken powder, sugar, lactose, chicken oil, chicken extract powder, yeast extract powder, onion extract powder, powdered oil and fat, spices / seasoning (amino acids, etc.), modified starch, flavor, antioxidant (Vitamin E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901002105358. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.