White Chocolate With Whole Hazelnuts
Packaged product Sweets and Desserts Novi
White Chocolate With Whole Hazelnuts contains 605 kcal per 100 g. A serving, 13 g (13 g) provides about 79 kcal.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (585 kcal per 100 g).
100 g provides 47% of the Daily Value for copper, 36% of the Daily Value for manganese and 31% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 19.2 g | 96% |
| Cholesterol L | 16.8 mg | 6% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 39.6 g | |
| Added sugars L | 32.2 g | 64% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 35.8 µg | 4% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 21.8 µg | 5% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 182 mg | 14% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 54.6 mg | 13% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 404 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.43 mg | 47% |
| Manganese L | 0.82 mg | 36% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 3.6 µg | 2% |
| Chloride L | 147 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for sweets and desserts (median 8.6 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.4 g)
- Sugars39.6 gin the lowest quarter of sweets and desserts (median 43 g)
- Fat45 gin the top quarter of sweets and desserts (median 41 g)
- Saturated fat19.2 gin the top quarter of sweets and desserts (median 17.2 g)
- Sodium68 mgin the lowest quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20.4 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 30.6 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Novi
- Barcode
- 8006380217535
- Quantity
- 130 g
- Label serving
- 13 g
- Category
- White chocolates with hazelnuts
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, hazelnuts 24%, whole milk powder, emulsifier: soya lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006380217535. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.