White Chocolate
Packaged product Sweets and Desserts Meiji
White Chocolate contains 588 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 235 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 39.8 g | 51% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat39.8 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat22.5 gabove the median for sweets and desserts (median 21 g)
- Sodium103 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meiji
- Barcode
- 4902777016832
- Quantity
- 40 g
- Label serving
- 1 serving (40 g)
- Category
- White chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
砂糖 (国内製造)、全粉乳、植物油脂、ココアバター、脱脂粉乳 / 乳化剤、香料、(一部に乳成分・大豆を含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ivory coast white Kokoa Collection | 588 | 6.7 g | 53 g | 39 g |
| Chocolat blanc fondant vanille bourbon Mascarin | 588 | 6.9 g | 54 g | 33 g |
| Chocolat Blanc CEIBA 33% Weiss | 588 | 0 g | 51.2 g | 40 g |
| Chocolat blanc - Extra fine white Frey | 588 | 6 g | 52 g | 40 g |
| Taste the Difference Swiss White Chocolate Sainsbury's | 588 | 6.1 g | 51.9 g | 39.6 g |
| MORE INFORMATION olate SCAN HERE FOR Schokoliebe | 588 | 6.1 g | 51.7 g | 39.6 g |
| Tè Matcha Domori | 587 | 6 g | 50 g | 40 g |
| White Chocolate with Vanilla Marks & Spencer | 587 | 7.5 g | 51.3 g | 38.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4902777016832. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.