white chocolate
Packaged product Sweets and Desserts Jell-O
White chocolate contains 286 kcal per 100 g. A serving, 0.25 package, 7 g (7 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium4,000 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 4,000 mg | 4,000 mg |
Product details
- Brand
- Jell-O
- Barcode
- 0043000205594
- Quantity
- 1 oz
- Label serving
- 0.25 package (7 g)
- Category
- Sweets and Desserts
- Packaging
- en:card-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED CORNSTARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, ARTIFICIAL COLORS, XANTHAN GUM, ASPARTAME* (SWEETENER), TETRAPOTASSIUM DIPHOSPHATE, DIPOTASSIUM PHOSPHATE, ACESULFAME POTASSIUM (SWEETENER), CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, MONO - AND DIGLYCERIDES, YELLOW 5, YELLOW 6. PHENYLKETONURICS: CONTAINS PHENYLALANINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Strawberry Jam Seyidoglu | 286 | 0.5 g | 71 g | 0 g |
| Black Fig Fruit Spread Helios | 286 | 0 g | 61.9 g | 0 g |
| Sweet & Spicy Beef Jerky Stafford Meat Company | 286 | 42.9 g | 14.3 g | 3.6 g |
| Sweet Hawaiian roll'd dog Chicago Deli | 286 | 9.5 g | 29.4 g | 14.3 g |
| Beef jerky sweet and hot Crav’n Flavor Beef Jerky | 286 | 46.4 g | 17.9 g | 0 g |
| Chocolate Hummus Dietz & Watson | 286 | 3.6 g | 39.3 g | 14.3 g |
| Cheese ans Chive Biscuit Callie’s Hot Little Biscuits | 286 | 5.7 g | 31.4 g | 12.9 g |
| Turkish Honey Trader Joe's | 286 | 0 g | 81 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679019. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0043000205594. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.