White Chocolate Flapjack

Packaged product Sweets and Desserts Dorset Flapjack

White Chocolate Flapjack contains 426 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 426 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

426kcal per 100 g
6.1 gprotein
49.5 gcarbohydrates
23.9 gfat
426kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 23.9 g 31%
Saturated fat L 6.3 g 32%
Sodium not reported
Total carbohydrates L 49.5 g 18%
Dietary fiber not reported
Total sugars L 17.2 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%426kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars17.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat23.9 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat6.3 gabove the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dorset Flapjack
Barcode
5028529001150
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Biscuits façon petits beurre Insudiet 426 31 g 38 g 16 g
Four Layer Carrot Cake Private Selection 426 2.3 g 53.5 g 23.3 g
Frangipane Mince Pies Tesco Freefrom 426 4.6 g 57.2 g 19.2 g
Level-1 Bar Chocolate PB Pretzel 1st Phorm 426 32.8 g 41 g 14.8 g
Mini Chocolate Doughnuts Sainsbury's 426 5.8 g 46.6 g 23.7 g
Pumpkin CAKE Donut Maple Donuts 426 4.3 g 48.9 g 23.4 g
Builders Protien Bar Chocolate Peanut butter Cliff 426 29.4 g 42.6 g 16.2 g
Cakes marbrés Jacquet 426 5.4 g 51 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5028529001150. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Chocolate Flapjack?

100 g of White Chocolate Flapjack has 426 kcal. Serving, 1 portion, 100 g (100 g): about 426 kcal.

How much protein is in White Chocolate Flapjack?

White Chocolate Flapjack contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in White Chocolate Flapjack?

White Chocolate Flapjack has 49.5 g of total carbohydrates per 100 g, including 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Flapjack?

White Chocolate Flapjack contains 23.9 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.