White Chocolate Cranberry Flavour
Packaged product Breakfast Cereals Granney
White Chocolate Cranberry Flavour contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from protein and 23% from fat (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 23.3 g | 83% |
| Total sugars L | 10 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 33.3 g | 67% |
| Potassium L | 383 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 42%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of breakfast cereals (median 7.3 g)
- Fiber23.3 gin the top quarter of breakfast cereals (median 6 g)
- Sugars10 gin the lowest quarter of breakfast cereals (median 25 g)
- Fat10 gin the lowest quarter of breakfast cereals (median 14.2 g)
- Saturated fat5 gabove the median for breakfast cereals (median 4.1 g)
- Sodium83.3 mgbelow the median for breakfast cereals (median 160 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granney
- Barcode
- 8857124188914
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Cereal bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบที่สําคัญโดยประมาณ (Ingredients) ข้าวโอ๊ต (Oat) 30 %, เวย์โปรตีน (Whey Protein) 14%, ถั่วอัลมอนด์ (Almond) 12%, เม็ดมะม่วงหิมพานต์ (Cashew) 12%, ไวท์ช็อกโกแลต (White Chocolate) 9%, ข้าวพอง (Rice Crispy) 9%, bท์ช็อกโกแลตชิพ (White Chocolate Chip) 4%, แครนเบอรี่ (Cranberry) 4%, ไซรัปวานิลลา (Vanilla Syrup) 4%, กลูโคสไซรัป (Glucose Syrup) 2% วัตถุเจือปนอาหาร/Food Additives (INS500(ii)) แต่งกลิ่นเลียนแบบธรรมชาติ/Natural Flavour added ข้อมูลผู้แพ้อาหาร (Allergen Information) มีกลูเต้นจากข้าวโอ๊ต, มีผลิตภัณฑ์ที่มาจากถั่วเหลือง, ถั่วอัลมอนด์, เม็ดมะม่วงหิมพานต์ และส่วนประกอบ ของนมจาก เวย์โปรตีน (Contain Gluten from Oat, Soybean Product, Almond, Cashew, and Products of Milk from Whey Protein)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsAlmondGlucose syrup
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|---|---|---|---|---|
| Cranberry Almond Granola Bar Kind | 400 | 12.5 g | 47.5 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8857124188914. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.