White Chocolate Cake, White Chocolate
Packaged product Sweets and Desserts DOVE
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
100 g provides 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 38.7 g | 50% |
| Saturated fat L | 25.8 g | 129% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.6 g | |
| Added sugars L | 41.9 g | 84% |
| Protein L | 6.5 g | 13% |
| Calcium L | 226 mg | 17% |
| Iron L | 0 mg | 0% |
| Potassium L | 323 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars51.6 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat38.7 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat25.8 gin the top quarter of sweets and desserts (median 7 g)
- Sodium113 mgin the lowest quarter of sweets and desserts (median 283 mg)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- DOVE
- Barcode
- 0040000585541
- Label serving
- 4 pieces
- Category
- Cakes, cupcakes and snack cakes
Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, PGPR, NATURAL AND ARTIFICIAL FLAVORS, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS), SUGAR, COCOA BUTTER, HYDROGENATED COCONUT OIL, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2499196. License: CC0 1.0 (U.S. public domain). Source record dated December 23, 2022. Imported November 6, 2026.
Last updated: . Source description: "WHITE CHOCOLATE CAKE, WHITE CHOCOLATE". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.