White cheese light

Packaged product Dairy and Eggs Χαραλαμπίδης Κρίστης

White cheese light contains 182 kcal per 100 g.

Roughly 59% of its calories come from fat, with 40% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 265 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White cheese light by Χαραλαμπίδης Κρίστης, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
18 gprotein
0.5 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 12 g 15%
Saturated fat L 7.4 g 37%
Sodium L 1,000 mg 43%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 1%Fat: 59%182kcal / 100 g
  • Protein 40%
  • Carbohydrates 1%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of dairy and eggs (median 16.5 g)
  • Sugars0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Fat12 gin the lowest quarter of dairy and eggs (median 22 g)
  • Saturated fat7.4 gin the lowest quarter of dairy and eggs (median 15.2 g)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Χαραλαμπίδης Κρίστης
Barcode
5292530006996
Quantity
150
Label serving
30
Category
Greek cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
FETA BATTUE Poivrons rouges Carrefour 187 7.4 g 13 g 11 g
Formaggio greco Meraki 214 15.5 g 0.3 g 16.7 g
High Protein Fetta Cheese Eurofarma 140 21 g 0.033 g 6 g
Greek style salad cheese Lidl 242 15 g 0.4 g 20 g
Salad cheese Greek Style Milbona 247 16 g 0.8 g 20 g
Greek Feta Cheese Iceland 252 14.9 g 1.3 g 20.8 g
Hirtenkäse 45 % Fett Rewe 254 17 g 0.6 g 20 g
Hirtenkäse ja! 256 18 g 1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5292530006996. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White cheese light?

100 g of White cheese light has 182 kcal.

Is White cheese light high in protein?

White cheese light contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 16.5 g).

How many carbs are in White cheese light?

White cheese light has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White cheese light?

White cheese light contains 12 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in White cheese light?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.