White Bread

Packaged product Bread and Baked Goods Pain-dOr

White Bread contains 206 kcal per 100 g. A serving, 35 g (35 g) provides about 72 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
7.7 gprotein
45.7 gcarbohydrates
0 gfat
72kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 171 mg 7%
Total carbohydrates L 45.7 g 17%
Dietary fiber L 2.9 g 10%
Total sugars L 4.3 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%206kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars4.3 gabove the median for bread and baked goods (median 4 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium171 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pain-dOr
Barcode
1004000100196
Label serving
35 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Puff bunz Simple Truth 206 11.8 g 2.9 g 17.6 g
La herradura corn tortillas La Herradura 206 5.9 g 44.1 g 2.9 g
Corn Tortillas Hands Down 206 4.8 g 42.3 g 2.7 g
Brown Bread The Bakery 206 8.5 g 35 g 3 g
Whole Wheat Bread Theobroma 206 6.8 g 37 g 3.2 g
Sourdough Sliced Bread Bread & Boujee 206 7 g 44 g 1.6 g
Cheese & Ham Roll Sayana 206 19 g 2 g 13 g
Crunchy Roll- Imitation Crab Wild Blue 206 4 g 26.2 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 1004000100196. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 206 kcal. Serving, 35 g (35 g): about 72 kcal.

How much protein is in White Bread?

White Bread contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.7 g in serving, 35 g (35 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in White Bread?

White Bread has 45.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White Bread?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.