Whippong cream

Packaged product Dairy and Eggs MIIL

Whippong cream contains 317 kcal per 100 g. A serving, 250.0 g (250 g) provides about 793 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whippong cream by MIIL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
2.2 gprotein
2.8 gcarbohydrates
33 gfat
793kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 33 g 42%
Saturated fat L 20 g 100%
Sodium L 31 mg 1%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 94%317kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gbelow the median for dairy and eggs (median 2.4 g)
  • Sugars2.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat33 gabove the median for dairy and eggs (median 21 g)
  • Saturated fat20 gabove the median for dairy and eggs (median 14.4 g)
  • Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MIIL
Barcode
8595643812315
Label serving
250.0 g
Category
Creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Heavy Whipping Cream Juhayna 317 2 g 3 g 33 g
Whipped Cream Premiale 317 2.1 g 2.8 g 33 g
Spar lazacos krém Spar 317 13.1 g 3 g 27.9 g
Smetana 33% tuku ke šlehání Lidl 316 2.1 g 2.7 g 33 g
Čerstvá smetana ke šlehání Albert 316 2.1 g 2.7 g 33 g
Panna da montare Esselunga 320 2.5 g 3.2 g 33 g
Crème fouettée laitière Candia 314 2.3 g 11 g 29 g
Crema de leche Surlat surlat 314 3.3 g 3.4 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595643812315. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whippong cream?

100 g of Whippong cream has 317 kcal. Serving, 250.0 g (250 g): about 793 kcal.

How much protein is in Whippong cream?

Whippong cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 5.5 g in serving, 250.0 g (250 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).

How many carbs are in Whippong cream?

Whippong cream has 2.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whippong cream?

Whippong cream contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Whippong cream?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.