Whipped Cream Cheese Spread
Packaged product Dairy and Eggs PHILADELPHIA
Whipped Cream Cheese Spread contains 227 kcal per 100 g. A typical serving of 2 Tbsp (22 g) provides about 50 kcal.
Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Protein L | 4.6 g | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 15%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars4.6 gin the top quarter of dairy and eggs (median 0 g)
- Fat20.4 gin the lowest quarter of dairy and eggs (median 28.6 g)
- Saturated fat13.6 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium409 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 909 IU |
|---|
Product details
- Brand
- PHILADELPHIA
- Barcode
- 0021000036257
- Label serving
- 2 Tbsp
- Category
- Cheese
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (AS A PRESERVATIVE), GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Cream Cheese Spread AVENUE | 226 | 6.5 g | 6.5 g | 22.6 g |
| Cream Cheese Spread LUCERNE | 226 | 6.5 g | 6.5 g | 22.6 g |
| Garden Veggie Cream Cheese Spread, Garden Veggie HILAND | 226 | 3.2 g | 9.7 g | 19.4 g |
| Queso Blanco BARRI | 226 | 12.9 g | 6.5 g | 16.1 g |
| Garlic & Herb Cream Cheese Spread, Garlic & Herb HY-VEE | 226 | 3.2 g | 9.7 g | 19.4 g |
| Homemade Style Round Cheese Ravioli LA GUSTOSA | 229 | 11.4 g | 26.4 g | 5 g |
| Soy Sation LISANATTI FOODS | 225 | 25 g | 7.1 g | 10.7 g |
| Bulgarian Type Feta Cheese, Bulgarian ARIS | 231 | 15.4 g | 3.9 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1585130. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2018. Imported November 6, 2026.
Last updated: . Source description: "WHIPPED CREAM CHEESE SPREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.