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Whey Protein Zero Lactose

Packaged product Other Foods Newnutrition

Whey Protein Zero Lactose contains 418 kcal per 100 g. A serving, 33 g (33 g) provides about 138 kcal.

Roughly 70% of its calories come from protein, with 16% from fat and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 44% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Zero Lactose by Newnutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
72.7 gprotein
15.5 gcarbohydrates
7.3 gfat
138kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 7.3 g 9%
Saturated fat L 2.7 g 14%
Sodium L 170 mg 7%
Total carbohydrates L 15.5 g 6%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 72.7 g 145%
Calcium L 573 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 15%Fat: 16%418kcal / 100 g
  • Protein 70%
  • Carbohydrates 15%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44%

Nutritional insights

  • Protein72.7 gin the top quarter of other foods (median 7.4 g)
  • Sugars6.7 gabove the median for other foods (median 3.2 g)
  • Fat7.3 gabove the median for other foods (median 6.6 g)
  • Saturated fat2.7 gabove the median for other foods (median 2 g)
  • Sodium170 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Newnutrition
Barcode
7898564427134
Label serving
33 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898564427134. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Zero Lactose?

100 g of Whey Protein Zero Lactose has 418 kcal. Serving, 33 g (33 g): about 138 kcal.

Is Whey Protein Zero Lactose high in protein?

Whey Protein Zero Lactose contains 72.7 g of protein per 100 g (145% of the 50 g Daily Value), or 24 g in serving, 33 g (33 g). About 70% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey Protein Zero Lactose?

Whey Protein Zero Lactose has 15.5 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Zero Lactose?

Whey Protein Zero Lactose contains 7.3 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Whey Protein Zero Lactose contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Zero Lactose?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.