Whey Protein Strawberry Milkshake
Packaged product Dairy and Eggs Peak Active
Whey Protein Strawberry Milkshake contains 360 kcal per 100 g. A serving, 30 g (30 g) provides about 108 kcal.
Roughly 84% of its calories come from protein, with 8% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Protein L | 76 g | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 8%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76 gin the top quarter of dairy and eggs (median 8 g)
- Sugars5.3 gabove the median for dairy and eggs (median 4 g)
- Fat3.2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium708 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peak Active
- Barcode
- 5453001866680
- Label serving
- 30 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ultrafiltriertes MOLKENprotein-Konzentrat 63%, Cross-Flow mikrofiltriertes MOLKENprotein-Isolat 32%, Aroma, Säuerungsmittel (Citronensäure), Salz Verdickungsmittel (Xanthan), Farbstoff (Rote Bete Pulver Süßungsmittel (Sucralose, Acesulfam-K), Emulgator (SOJAlecithine), Laktase (aus Aspergillus oryzae). Kann Spuren von Gluten und Ei enthalten. Ingredients: Ultra-filtrated WHEYprotein concentrate 63%, Cross flow microfiltrated WHEYprotein isolate 32%, flavour, acidifier (citric acid), salt, thickener (xanthan), colourant (beetroot powder), sweeteners (sucralose, acesulfam-K), emulsifier (SOYlecithine), lactase (from aspergillus oryzae). May contain traces of gluten and egg. Ingrédients: Concentré de protéine de LACTOSERUM ultrafiltrée 63%, isolat de protéine de LACTOSERUM microfiltrée cross flow 32%, aromes, acidifiant (acide citrique), sel, épaississant (xanthane), colorant (poudre de betterave rouge), édulcorants (sucralose, acésulfame-K), émulsifiant (lécithines de SOJA), lactase (de aspergillus oryzae). Peut contenir des traces de gluten et d'oeufs. Nährwerte/Nutritional values Valeur nutritionelle Energie/Energy/Energie RM/ RM/ Aminosäurenprofil/Amino acids profile /100 g RI/AR' / Portion2 RI/AR¹ Aminogramm 100 g Protein /100 g Proteines 1533 kJ 18% 460 kJ 5% Alanin/Alanine/ Alanine.. 4019 309 360 kcal 18% 108 kcal 5% Arginin/Arginin/Arginine.. 3,2 g 5% 1,0 g 1% 2,4 g 12% 0,8 g 4% 6,9 g 3% 1,99 1% Histidin/Histidine/Histidine 5,3g 6% 1,6 g 2% 76 g 152% 23 g 46% 1,8 g 30% 0,5 g 9% Lysin/Lysine/Lysine Asparagin-Asparaginsäure / Asparagine-aspartic acid/159 Asparagine-Acide aspartique Cystin-Cystein/Cystin-Cystein/Cystine - Cysteine. Glutamin-Glutaminsäure / Glutamine - Glutamic acid/ Glutamine-Acide glutamique Glycin/Glycine/Glycine. Isoleucin/Isoleucine/Isoleucine Leucin/Leucine/Leucine Methionin/Methionine/ Méthionine Phenylalanin/Phenylalanine / Phenylalanine Drolin/Proline/Proline 219 Fett/Fat/Matieres grasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5453001866680. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.