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Whey Protein Shake

Packaged product Other Foods Dux

Whey Protein Shake contains 46 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 116 kcal.

Roughly 52% of its calories come from protein, with 41% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
6 gprotein
4.8 gcarbohydrates
0.36 gfat
116kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.4 kcal
Total fat L 0.36 g 0.5%
Saturated fat L 0.24 g 1%
Sodium L 118 mg 5%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 4.4 g
Protein L 6 g 12%
Calcium L 167 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 41%Fat: 7%46kcal / 100 g
  • Protein 52%
  • Carbohydrates 41%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%

Nutritional insights

  • Protein6 gbelow the median for other foods (median 7.4 g)
  • Fiber0.6 gbelow the median for other foods (median 1.8 g)
  • Sugars4.4 gabove the median for other foods (median 3.2 g)
  • Fat0.36 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.24 gin the lowest quarter of other foods (median 2 g)
  • Sodium118 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L40 mg

Product details

Brand
Dux
Barcode
7898641077054
Label serving
1 portion (250 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898641077054. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Shake?

100 g of Whey Protein Shake has 46 kcal. Serving, 1 portion, 250 ml (250 g): about 116 kcal.

How much protein is in Whey Protein Shake?

Whey Protein Shake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 portion, 250 ml (250 g). About 52% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Whey Protein Shake?

Whey Protein Shake has 4.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Shake?

Whey Protein Shake contains 0.36 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Whey Protein Shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Shake?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.