Skyr Style

Packaged product Other Foods Valsoia

Skyr Style contains 46 kcal per 100 g. A serving, 125 g (125 g) provides about 58 kcal.

Roughly 57% of its calories come from protein, with 38% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
6.5 gprotein
0.64 gcarbohydrates
1.9 gfat
58kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.4 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.24 g 1%
Sodium L 3.2 mg 0.1%
Total carbohydrates L 0.64 g 0.2%
Dietary fiber L 0.32 g 1%
Total sugars L 0 g
Protein L 6.5 g 13%
Vitamin D L 1.5 µg7%
Vitamin B12 L 0.38 µg16%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 6%Fat: 38%46kcal / 100 g
  • Protein 57%
  • Carbohydrates 6%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Calcium9%Vitamin D7%

Nutritional insights

  • Protein6.5 gbelow the median for other foods (median 7.4 g)
  • Fiber0.32 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1.9 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.24 gin the lowest quarter of other foods (median 2 g)
  • Sodium3.2 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.32 g
Polyunsaturated fat L1.3 g

Product details

Brand
Valsoia
Barcode
8006040419002
Label serving
125 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006040419002. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skyr Style?

100 g of Skyr Style has 46 kcal. Serving, 125 g (125 g): about 58 kcal.

How much protein is in Skyr Style?

Skyr Style contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 8.1 g in serving, 125 g (125 g). About 57% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Skyr Style?

Skyr Style has 0.64 g of total carbohydrates per 100 g, including 0.32 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Style?

Skyr Style contains 1.9 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Skyr Style contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr Style?

100 g contains 3.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.