Whey Protein Podwer Vanilla Flavor

Packaged product Other Foods Blast

Whey Protein Podwer Vanilla Flavor contains 358 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 118 kcal.

Roughly 81% of its calories come from protein, with 14% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Podwer Vanilla Flavor by Blast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
72.7 gprotein
4.2 gcarbohydrates
5.5 gfat
118kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 5.5 g 7%
Saturated fat L 3.9 g 20%
Cholesterol L 245 mg 82%
Sodium L 395 mg 17%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.61 g 2%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 72.7 g 145%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 5%Fat: 14%358kcal / 100 g
  • Protein 81%
  • Carbohydrates 5%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72.7 gin the top quarter of other foods (median 7.4 g)
  • Fiber0.61 gbelow the median for other foods (median 1.8 g)
  • Sugars3.6 gabove the median for other foods (median 3.2 g)
  • Fat5.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat3.9 gabove the median for other foods (median 2 g)
  • Sodium395 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal20.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blast
Barcode
7404009060011
Label serving
1 scoop (33 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7404009060011. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Podwer Vanilla Flavor?

100 g of Whey Protein Podwer Vanilla Flavor has 358 kcal. Serving, 1 scoop, 33 g (33 g): about 118 kcal.

Is Whey Protein Podwer Vanilla Flavor high in protein?

Whey Protein Podwer Vanilla Flavor contains 72.7 g of protein per 100 g (145% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 33 g (33 g). About 81% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey Protein Podwer Vanilla Flavor?

Whey Protein Podwer Vanilla Flavor has 4.2 g of total carbohydrates per 100 g, including 0.61 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Podwer Vanilla Flavor?

Whey Protein Podwer Vanilla Flavor contains 5.5 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Whey Protein Podwer Vanilla Flavor?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.