Whey protein cream white hazelnut

Packaged product Sweets and Desserts Weider

Whey protein cream white hazelnut contains 559 kcal per 100 g. A serving, 250 g (250 g) provides about 1,398 kcal.

Roughly 64% of its calories come from fat, with 20% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey protein cream white hazelnut by Weider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
24 gprotein
30 gcarbohydrates
42 gfat
1,398kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 42 g 54%
Saturated fat L 12 g 60%
Sodium L 64 mg 3%
Total carbohydrates L 30 g 11%
Dietary fiber L 23 g 82%
Total sugars L 5.8 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 20%Fat: 64%559kcal / 100 g
  • Protein 16%
  • Carbohydrates 20%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of sweets and desserts (median 7.5 g)
  • Fiber23 gin the top quarter of sweets and desserts (median 3.9 g)
  • Sugars5.8 gin the lowest quarter of sweets and desserts (median 46 g)
  • Fat42 gin the top quarter of sweets and desserts (median 35 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium64 mgabove the median for sweets and desserts (median 41 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Weider
Barcode
8414192348284
Quantity
250 g
Label serving
250 g
Category
Hazelnut spreads

Ingredients

Ingredients not reported.

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Crunchy Protein Cream Good spring 559 22 g 29 g 43 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8414192348284. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey protein cream white hazelnut?

100 g of Whey protein cream white hazelnut has 559 kcal. Serving, 250 g (250 g): about 1,398 kcal.

Is Whey protein cream white hazelnut high in protein?

Whey protein cream white hazelnut contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 60 g in serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in Whey protein cream white hazelnut?

Whey protein cream white hazelnut has 30 g of total carbohydrates per 100 g, including 23 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein cream white hazelnut?

Whey protein cream white hazelnut contains 42 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Whey protein cream white hazelnut?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.