Whey Protein

Packaged product Other Foods Crane

Whey Protein contains 377 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 89% of its calories come from protein, with 6% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (382 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Crane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
83 gprotein
4.6 gcarbohydrates
2.3 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.1 g 6%
Sodium L 360 mg 16%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 83 g 166%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 5%Fat: 6%377kcal / 100 g
  • Protein 89%
  • Carbohydrates 5%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83 gin the top quarter of other foods (median 72.7 g)
  • Sugars3.4 gbelow the median for other foods (median 3.8 g)
  • Fat2.3 gin the lowest quarter of other foods (median 4.9 g)
  • Saturated fat1.1 gin the lowest quarter of other foods (median 2.8 g)
  • Sodium360 mgin the top quarter of other foods (median 224 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crane
Barcode
4099200020495
Quantity
1020 g
Label serving
30 g
Category
whey powder
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molkeneiweissisolat (68,0 %), Molkeneiweisskonzentrat (27,9%), Aroma, Em, Siliciumdioxid, Süssungsmittel: Natriumcyclamat, Sucralose, Saccharin; Speisesalz, Palmöl, Pyrídoxinhydrochlorid, Farbstoff: Carotin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
just whey gymbeam 377 75 g 6.7 g 5.7 g
Impact Whey Protein (1kg) MyProtein 377 73 g 6.4 g 6.3 g
Whey Protein Vanille-Geschmack Crane 377 83 g 4.6 g 2.3 g
TruNativ Raw Whey Isolate Unflavored TruNativ 377 86.9 g 3.1 g 2 g
Whey Bulk 377 73.3 g 11 g 4 g
Impact Whey Protein MyProtein 378 73 g 7.5 g 6 g
Maxn Whey Protein Maxn 378 73 g 12 g 3.1 g
Pure Whey Protein Vanilla bulk 378 71 g 15 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 377 kcal. Serving, 30 g (30 g): about 113 kcal.

Is Whey Protein high in protein?

Whey Protein contains 83 g of protein per 100 g (166% of the 50 g Daily Value), or 24.9 g in serving, 30 g (30 g). About 89% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 72.7 g).

How many carbs are in Whey Protein?

Whey Protein has 4.6 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 2.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Whey Protein?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200020495. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.