Whey protein 80 vanilla

Packaged product Other Foods Iconfit

Whey protein 80 vanilla contains 400 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 400 kcal.

Roughly 78% of its calories come from protein, with 16% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
77.7 gprotein
6.3 gcarbohydrates
7 gfat
400kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7 g 9%
Saturated fat L 5.8 g 29%
Sodium L 0.15 mg 0%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 6.3 g
Protein L 77.7 g 155%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 6%Fat: 16%400kcal / 100 g
  • Protein 78%
  • Carbohydrates 6%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77.7 gabove the median for other foods (median 76.3 g)
  • Sugars6.3 gin the top quarter of other foods (median 3.1 g)
  • Fat7 gin the top quarter of other foods (median 4.2 g)
  • Saturated fat5.8 gin the top quarter of other foods (median 1.7 g)
  • Sodium0.15 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iconfit
Barcode
4744130010589
Label serving
1 portion (100 g)
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein concentrate, sunflower lecithin (<1%), cocoa powder, sweetener sucralose. WARNING: The product does not replace a balanced diet and a healthy lifestyle. STORAGE: Store in the original packaging at a temperature of 5-25°C, protected from moisture and direct sunlight. ICONFIT.EU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4744130010589. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey protein 80 vanilla?

100 g of Whey protein 80 vanilla has 400 kcal. Serving, 1 portion, 100 g (100 g): about 400 kcal.

Is Whey protein 80 vanilla high in protein?

Whey protein 80 vanilla contains 77.7 g of protein per 100 g (155% of the 50 g Daily Value), or 77.7 g in serving, 1 portion, 100 g (100 g). About 78% of its calories come from protein. Compared with other other foods, that is above the median (median 76.3 g).

How many carbs are in Whey protein 80 vanilla?

Whey protein 80 vanilla has 6.3 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein 80 vanilla?

Whey protein 80 vanilla contains 7 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Whey protein 80 vanilla?

100 g contains 0.15 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.