Whey protealpes vanille

Packaged product Beverages Protealpes

Whey protealpes vanille contains 380 kcal per 100 g. A serving, 100.0 g (100 g) provides about 380 kcal.

Roughly 73% of its calories come from carbohydrates, with 24% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
22.9 gprotein
69.6 gcarbohydrates
1.5 gfat
380kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1.5 g 2%
Saturated fat L 1.2 g 6%
Sodium L 100 mg 4%
Total carbohydrates L 69.6 g 25%
Dietary fiber not reported
Total sugars L 20.3 g
Added sugars L 0 g 0%
Protein L 22.9 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 73%Fat: 4%380kcal / 100 g
  • Protein 24%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.9 gin the lowest quarter of beverages (median 72.7 g)
  • Sugars20.3 gin the top quarter of beverages (median 3.2 g)
  • Fat1.5 gin the lowest quarter of beverages (median 4.5 g)
  • Saturated fat1.2 gbelow the median for beverages (median 1.5 g)
  • Sodium100 mgin the lowest quarter of beverages (median 304 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protealpes
Barcode
3770019845189
Quantity
750g
Label serving
100.0 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isolat de protéines de lactosérum* (91 %), arôme naturel de vanille, farine de coco**, poudre de vanille naturelle Bourbon** (1 %) *Protéines de lait. (Concentration en lactose < 5 %) **3 % d’ingrédients issus de l’agriculture biologique Certifié par FR-BIO-01 Sans édulcorants (sucralose, aspartame, acésulfame k, glycosides de stéviol…) Sans gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770019845189. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey protealpes vanille?

100 g of Whey protealpes vanille has 380 kcal. Serving, 100.0 g (100 g): about 380 kcal.

Is Whey protealpes vanille high in protein?

Whey protealpes vanille contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 22.9 g in serving, 100.0 g (100 g). About 24% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 72.7 g).

How many carbs are in Whey protealpes vanille?

Whey protealpes vanille has 69.6 g of total carbohydrates per 100 g, including 20.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protealpes vanille?

Whey protealpes vanille contains 1.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Whey protealpes vanille?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.