Whey-pro fusion protein

Packaged product Other Foods Amix

Whey-pro fusion protein contains 374 kcal per 100 g. A serving, 35 g (35 g) provides about 131 kcal.

Roughly 80% of its calories come from protein, with 11% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey-pro fusion protein by Amix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
75 gprotein
7.8 gcarbohydrates
4.7 gfat
131kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.5 g 13%
Sodium L 520 mg 23%
Total carbohydrates L 7.8 g 3%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 75 g 150%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 8%Fat: 11%374kcal / 100 g
  • Protein 80%
  • Carbohydrates 8%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein75 gin the top quarter of other foods (median 7.4 g)
  • Sugars3.4 gabove the median for other foods (median 3.2 g)
  • Fat4.7 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.5 gabove the median for other foods (median 2 g)
  • Sodium520 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amix
Barcode
12221729
Label serving
35 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Chiflă Cu Magiun De Mere 7 Spice 374 8.8 g 46.8 g 16.8 g
Whey-pro fusión protein Amix 374 75 g 7.8 g 4.7 g
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Tagliatelle Le Matasse 373 13.3 g 68.7 g 4.2 g
100% whey Emerald Labs 374 67.4 g 10 g 5.6 g
100% Whey Protein EMRALD LABS 374 68.2 g 11.2 g 5 g
True Vegan Sabor Doce de Leite Viva True 374 67.6 g 11.8 g 5.3 g
Caramel Protein Nibbles Real 373 25 g 56.3 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 12221729. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey-pro fusion protein?

100 g of Whey-pro fusion protein has 374 kcal. Serving, 35 g (35 g): about 131 kcal.

Is Whey-pro fusion protein high in protein?

Whey-pro fusion protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 26.3 g in serving, 35 g (35 g). About 80% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey-pro fusion protein?

Whey-pro fusion protein has 7.8 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey-pro fusion protein?

Whey-pro fusion protein contains 4.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Whey-pro fusion protein?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.