Whey Isolate Zero Chocolate

Packaged product Sweets and Desserts XXL Nutrition

Whey Isolate Zero Chocolate contains 354 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.

Roughly 90% of its calories come from protein, with 6% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Isolate Zero Chocolate by XXL Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
84 gprotein
3.7 gcarbohydrates
2.3 gfat
106kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2.3 g 3%
Saturated fat L 1 g 5%
Sodium L 1,967 mg 86%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 3.7 g 13%
Total sugars L 0.33 g
Added sugars L 0 g 0%
Protein L 84 g 168%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 4%Fat: 6%354kcal / 100 g
  • Protein 90%
  • Carbohydrates 4%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein84 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars0.33 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2.3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium1,967 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal23.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
XXL Nutrition
Barcode
8719881034869
Label serving
30 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isolat de protéine de lactosérum, lecithine de tournesol, poudre de cacao, gomme xanthane, sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719881034869. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Isolate Zero Chocolate?

100 g of Whey Isolate Zero Chocolate has 354 kcal. Serving, 30 g (30 g): about 106 kcal.

Is Whey Isolate Zero Chocolate high in protein?

Whey Isolate Zero Chocolate contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 25.2 g in serving, 30 g (30 g). About 90% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Whey Isolate Zero Chocolate?

Whey Isolate Zero Chocolate has 3.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate Zero Chocolate?

Whey Isolate Zero Chocolate contains 2.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Whey Isolate Zero Chocolate?

100 g contains 1,967 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.