Whey Isolate Revolt

Packaged product Other Foods Anderson

Whey Isolate Revolt contains 374 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.

Roughly 97% of its calories come from protein, with 3% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 889% of the Daily Value for Vitamin A and 144% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

374kcal per 100 g
90 gprotein
3 gcarbohydrates
0 gfat
94kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 90 mg 4%
Total carbohydrates L 3 g 1%
Dietary fiber L 0.1 g 0.4%
Total sugars L 2 g
Protein L 90 g 180%
Vitamin A L 8,000 µg889%
Pantothenic acid (B5) L 7.2 mg144%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 97%Carbohydrates: 3%374kcal / 100 g
  • Protein 97%
  • Carbohydrates 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A889%Pantothenic acid (B5)144%

Nutritional insights

  • Protein90 gin the top quarter of other foods (median 7.4 g)
  • Fiber0.1 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars2 gbelow the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium90 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal24.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anderson
Barcode
0805698611220
Label serving
25 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0805698611220. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Isolate Revolt?

100 g of Whey Isolate Revolt has 374 kcal. Serving, 25 g (25 g): about 94 kcal.

Is Whey Isolate Revolt high in protein?

Whey Isolate Revolt contains 90 g of protein per 100 g (180% of the 50 g Daily Value), or 22.5 g in serving, 25 g (25 g). About 97% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey Isolate Revolt?

Whey Isolate Revolt has 3 g of total carbohydrates per 100 g, including 0.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate Revolt?

Whey Isolate Revolt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whey Isolate Revolt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (889% DV) and Pantothenic acid (B5) (144% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Isolate Revolt?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.