Whey Hydro Isolate Dutch Chocolate

Packaged product Sweets and Desserts BodyBuild

Whey Hydro Isolate Dutch Chocolate contains 327 kcal per 100 g. A serving, 1 scoop, 33.3 g (33.3 g) provides about 109 kcal.

Roughly 98% of its calories come from protein, with 2% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Hydro Isolate Dutch Chocolate by BodyBuild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
81.1 gprotein
1.8 gcarbohydrates
0 gfat
109kcal in serving, 1 scoop, 33.3 g (33.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 15 mg 5%
Sodium L 75.1 mg 3%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 0 g
Protein L 81.1 g 162%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 98%Carbohydrates: 2%327kcal / 100 g
  • Protein 98%
  • Carbohydrates 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein81.1 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium75.1 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal24.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BodyBuild
Barcode
0748932451261
Label serving
1 scoop (33.3 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0748932451261. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Hydro Isolate Dutch Chocolate?

100 g of Whey Hydro Isolate Dutch Chocolate has 327 kcal. Serving, 1 scoop, 33.3 g (33.3 g): about 109 kcal.

Is Whey Hydro Isolate Dutch Chocolate high in protein?

Whey Hydro Isolate Dutch Chocolate contains 81.1 g of protein per 100 g (162% of the 50 g Daily Value), or 27 g in serving, 1 scoop, 33.3 g (33.3 g). About 98% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Whey Hydro Isolate Dutch Chocolate?

Whey Hydro Isolate Dutch Chocolate has 1.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Hydro Isolate Dutch Chocolate?

Whey Hydro Isolate Dutch Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whey Hydro Isolate Dutch Chocolate?

100 g contains 75.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.