Whey Hidrolisado E Isolado Sabor Neutro

Packaged product Other Foods True Source

Whey Hidrolisado E Isolado Sabor Neutro contains 389 kcal per 100 g. A serving, 1 packet, 28 g (28 g) provides about 109 kcal.

Roughly 84% of its calories come from protein, with 12% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Hidrolisado E Isolado Sabor Neutro by True Source, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
82.1 gprotein
3.6 gcarbohydrates
5.4 gfat
109kcal in serving, 1 packet, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5.4 g 7%
Saturated fat L 4.3 g 21%
Sodium L 264 mg 11%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 82.1 g 164%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 4%Fat: 12%389kcal / 100 g
  • Protein 84%
  • Carbohydrates 4%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein82.1 gin the top quarter of other foods (median 7.4 g)
  • Sugars1.8 gbelow the median for other foods (median 3.2 g)
  • Fat5.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat4.3 gabove the median for other foods (median 2 g)
  • Sodium264 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True Source
Barcode
0618341317895
Label serving
1 packet (28 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Pistachio vegan protein Allnutrition 389 78.6 g 6.1 g 5.4 g
Digestive bar Greek 389 4.6 g 69.6 g 10 g
東京たまご ごまたまご 銀座たまや 389 6.4 g 61.1 g 13.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0618341317895. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Hidrolisado E Isolado Sabor Neutro?

100 g of Whey Hidrolisado E Isolado Sabor Neutro has 389 kcal. Serving, 1 packet, 28 g (28 g): about 109 kcal.

Is Whey Hidrolisado E Isolado Sabor Neutro high in protein?

Whey Hidrolisado E Isolado Sabor Neutro contains 82.1 g of protein per 100 g (164% of the 50 g Daily Value), or 23 g in serving, 1 packet, 28 g (28 g). About 84% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey Hidrolisado E Isolado Sabor Neutro?

Whey Hidrolisado E Isolado Sabor Neutro has 3.6 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Hidrolisado E Isolado Sabor Neutro?

Whey Hidrolisado E Isolado Sabor Neutro contains 5.4 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Whey Hidrolisado E Isolado Sabor Neutro?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.