Wheat Loaf

Packaged product Grains and Pasta Cubic

Wheat Loaf contains 255 kcal per 100 g. A serving, 51 g (51 g) provides about 130 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Loaf by Cubic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
11.8 gprotein
49 gcarbohydrates
3.9 gfat
130kcal in serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 3.9 g 5%
Saturated fat L 2 g 10%
Sodium L 255 mg 11%
Total carbohydrates L 49 g 18%
Dietary fiber L 3.9 g 14%
Total sugars L 5.9 g
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%255kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gabove the median for grains and pasta (median 8 g)
  • Fiber3.9 gabove the median for grains and pasta (median 3 g)
  • Sugars5.9 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat3.9 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium255 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cubic
Barcode
8858894100045
Label serving
51 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Rice Noodles Get Cultured Box 255 5.5 g 58.4 g 1.4 g
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Fresh Thin Noodles Haetae 255 6 g 49.5 g 3.5 g
Petit Cereales Brood 255 11 g 48.1 g 3.4 g
Pain multicéréales et graines Monoprix gourmet 255 8.8 g 39 g 5.5 g
Italian Tomato Pasta The Whole Mix 255 8 g 35.9 g 7.9 g
Tannour with wheat bran Wooden bakery 255 8.8 g 52.3 g 1.2 g
Pain multicéréales & graines Monoprix 255 8.8 g 39 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8858894100045. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat Loaf?

100 g of Wheat Loaf has 255 kcal. Serving, 51 g (51 g): about 130 kcal.

Is Wheat Loaf high in protein?

Wheat Loaf contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 51 g (51 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Wheat Loaf?

Wheat Loaf has 49 g of total carbohydrates per 100 g, including 3.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Loaf?

Wheat Loaf contains 3.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Wheat Loaf?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.