Weiße Bohnen
Packaged product Beans and Legumes Davert
Weiße Bohnen contains 283 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 104 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber L | 23.2 g | 83% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.9 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 59%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.9 gabove the median for beans and legumes (median 7.3 g)
- Fiber23.2 gin the top quarter of beans and legumes (median 6.9 g)
- Sugars2 gabove the median for beans and legumes (median 1 g)
- Fat1.6 gabove the median for beans and legumes (median 0.8 g)
- Sodium4 mgin the lowest quarter of beans and legumes (median 160 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davert
- Barcode
- 4019339451106
- Quantity
- 500g
- Category
- White beans
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiße Bohnen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weisse Bohnen Seeberger | 284 | 21 g | 35 g | 1.6 g |
| Fasola biała Soligrano | 284 | 21 g | 35 g | 1.6 g |
| Weiße Bohnen Zurück zum Ursprung | 284 | 21 g | 35 g | 1.6 g |
| Alubia Blanca Alipende | 282 | 19.5 g | 31.6 g | 1.4 g |
| Haricots Blancs Bio Priméal | 286 | 21.1 g | 36.5 g | 1.4 g |
| White Kidney Beans Duru | 280 | 20.4 g | 32.5 g | 1.9 g |
| Weiße Bohnen Duru | 280 | 20.4 g | 32.5 g | 1.9 g |
| Ekologiska små vita bönor ICA | 290 | 21 g | 32 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weiße Bohnen?
100 g of Weiße Bohnen has 283 kcal.
Is Weiße Bohnen high in protein?
Weiße Bohnen contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.3 g).
How many carbs are in Weiße Bohnen?
Weiße Bohnen has 34.7 g of total carbohydrates per 100 g, including 23.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weiße Bohnen?
Weiße Bohnen contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Weiße Bohnen?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019339451106. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.