Weihnachtgelee
Packaged product Sweets and Desserts Douceur
Weihnachtgelee contains 310 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 465 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 64.8 g | 130% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars66 gin the top quarter of sweets and desserts (median 36.6 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Douceur
- Barcode
- 26456324
- Quantity
- 250 g
- Category
- Christmas sweets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, Wasser, Feuchthaltemittel (Sorbitsirup), Apfelsaft aus Apfelsaftkonzentrat 7%, Geliermittel (Agar-Agar), Säuerungsmittel (Citronensäure), natürliche Aromen, färbende Lebensmittelkonzentrate (Schwarze Johannisbeere, Karotte, Kürbis, Apfel, Rettich, Tomate, Saflor, Spirulina, Zitrone, Hibiskus). Kann Spuren von Milchbestandteilen und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupAppleTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naranja glaseada Primitivo Picó | 306 | 0.2 g | 76.3 g | 0 g |
| Gelee-Baumbehang Douceur | 316 | 0 g | 79 g | 0 g |
| Julevørterbrød saftig og godt Mesterbakeren | 304 | 7.4 g | 58 g | 3.8 g |
| Pan de albaricoque con almendra Paiarrop | 302 | 4.6 g | 53.5 g | 5.4 g |
| Pan de albaricoque con almendras Paiarrop | 302 | 4.6 g | 53.5 g | 5.4 g |
| Albaricoque con almendra Alesto | 300 | 4 g | 53 g | 5 g |
| Calabaza glaseada Primitivo Picó | 328 | 0 g | 82 g | 0 g |
| Melon entier glacé Lillamand | 335 | 0.5 g | 83 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26456324. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.