Walnut topping

Packaged product Nuts and Seeds

Walnut topping contains 625 kcal per 100 g.

Roughly 85% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Walnut topping, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
12.5 gprotein
12.5 gcarbohydrates
62.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 62.5 g 80%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 6.2 g 22%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin D L 0 µg0%
Calcium L 125 mg10%
Iron L 3.1 mg17%
Potassium L 438 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 85%625kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium10%Potassium9%Vitamin D0%

Nutritional insights

  • Protein12.5 gabove the median for nuts and seeds (median 10 g)
  • Fiber6.2 gabove the median for nuts and seeds (median 6 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 7 g)
  • Fat62.5 gin the top quarter of nuts and seeds (median 23.8 g)
  • Saturated fat6.3 gabove the median for nuts and seeds (median 5.4 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 625 kcal625 kcal
Protein 12.5 g12.5 g
Carbohydrates 12.5 g12.5 g
Fat 62.5 g62.5 g
Fiber n/a6.2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0085239088982
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Roasted & Unsalted Mixed Nuts Shoprite 625 18.8 g 18.8 g 56.2 g
Deluxe Mixed Nuts Eatz 625 18.8 g 18.8 g 56.2 g
Walnuts With Anchovies FairPrice 625 13 g 30.5 g 49.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnut topping?

100 g of Walnut topping has 625 kcal.

Is Walnut topping high in protein?

Walnut topping contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).

How many carbs are in Walnut topping?

Walnut topping has 12.5 g of total carbohydrates per 100 g, including 6.2 g of fiber and 0 g of sugars.

How much fat is in Walnut topping?

Walnut topping contains 62.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Walnut topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnut topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605679. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239088982. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.