Walnuss-Pastetchen
Packaged product Sweets and Desserts Lindt
Walnuss-Pastetchen contains 567 kcal per 100 g. A serving, 36 g (36 g) provides about 204 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin E, 18% of the Daily Value for copper and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 47 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 25.9 µg | 3% |
| Vitamin C L | 0.61 mg | 0.7% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 91.3 mg | 7% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 42.7 mg | 10% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 1.3 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2.5 g)
- Fat36 gabove the median for sweets and desserts (median 34 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.1 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Zucker, Kakaobutter, Mandeln, Vollmilchpulver, Walnüsse, Butterreinfett, Invertzucker, Haselnüsse, Kakaomasse, Milchzucker, Magermilchpulver, Sahnepulver, fettarmes Kakaopulver, Glukosesirup, Kon - densmilch, Emulgator (Sojalecithin), Alkohol, Aromen, Gerstenmalzextrakt, natürliches Vanillearoma, Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutCreamGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539751004. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.